This past Friday I was lucky enough to be invited to a going away party for my friend Emily. We were headed off to a cabin for the night. It was described as a “cabin cabin” not a “house cabin”, out-house and all. Packing list to include sleeping bag, pillow, warm clothes, shoes you don’t mind getting muddy, snacks and drinks.
I was in charge of hashbrowns for breakfast, so I had to run to the store to grab those. I decided to pick up some snacks while I was there. You’d never know I try to eat healthy and am diabetic by looking at this pile of treats.
Now, this wasn’t nearly as amusing to me until I went to the Liquor Store for something to drink. I decided that I would like to have cider for the night, as I drank my fill of mixed drinks the weekend before. I’ve liked the slightly less sweet ciders for a while, and keep looking for more. Besides the fact that with my CGM now, I can see how everything affects my blood sugar. 12g of carbs/12oz cider is a pretty nice even out amount for me. No insulin needed for the drink (probably shouldn’t have forgotten about the insulin for the peeps though). For those of you who don’t drink cider, or don’t care about carbs, most ciders on the market now have 26-29g carb/12oz. That also ups the calorie count, which I wouldn’t care about if it was needed. So I spent at least 20 minutes at the Liquor Store reading labels on the cider bottles. People probably thought I was crazy. I ended up with a couple different new kinds to try.
I took a shot of the fridge when we started the night off. It was pretty darn empty when we left, and I was very happy I suggested that we bring something to cook for breakfast. Not much better than eggs, bacon, and hashbrowns. It was a blast of a night with fun had by all. Minnesota to Vermont is a pretty big move and was well worth celebrating.