I started my day off heading to the Rijksmuseum (which is pronounced rykes museum, not sure what the ij combo into a y thing is). This is a large museum that has what seems like a little bit of everything. One of the main attractions is that it has Rembrandt’s Night Watch. I decided to head up there right away, in the hope of there being less people.
This painting was pretty well guarded. Not surprising. This main gallery had a lot of the more famous Dutch artists and therefore ended up being rather full, rather quickly. If you know me, crowds aren’t my favorite thing, so I was happy to be there fast and then move on to the other areas which were much less crowded. Over all I really enjoyed this museum.
It turned out that I enjoyed it enough, that it took me way more hours to wander around than I ever thought possible. When I got out, I had intended to head over to the Van Gogh Museum, but there was simply no hope of spending any more time in a crowded museum.
So instead, I headed over to the Anne Frank House. Less of a museum right? But really, it was less crowded. The Anne Frank House is one place where you can’t buy tickets from any of the ticket locations in the city. Your two options are to buy them online, WAY ahead of time, or to stand in line and buy them at the museum. I was going with the line option. Luckily, it was a shorter line than a lot of days, and only took an hour and a half I believe. Met some nice girls in line that were doing a Europe tour at a super fast pace!
The museum was great to see, but super horrible at the same time. If you get to Amsterdam, it’s a must see.
After this day, I decided I should have some real food for dinner, and went to a place that was suggested by my hostel front desk man as a place for good traditional dutch food. Surprisingly, they’re not so easy to come by now that the city is such a mixing pot. A lot of the better food and more popular places are actually the immigrant food styles.
Started off with cider and some herring. Yes, I know, strongbow is not dutch.
They serve herring with onions and salt. It is served raw and I was super apprehensive about it (not the raw bit, just the fish in general). Turns out that I actually really enjoyed it! I followed this up with Stamppotten, which is a meatball on top of mashed potatoes with some sort of veggie mixed in. The traditional version is with carrots, so that’s what I went with. I guess I could be Dutch because this was pretty much right up my food alley. Nothing to complain about. This was also the first place I’ve been that had a gluten free menu, but more exciting, gluten free bread. This area is so big on bread that I’ve actually been missing it.